Mushroom Pepper Sauce - Instant Mix

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Mushroom Pepper Sauce

‘“Gravy maketh the meal”
Well, Mushroom Pepper sauce is just as delicious!

Instant sauce making instructions.

100mls boiling water poured into a heatproof bowl

10gms Mushroom Peppers Sauce Mix slowly sprinkle over boiled water, whilst whisking to blend thoroughly.

Pour a spoon over a meal and enjoy!

Nutritional Information
(When made to instructions)
Average Serving Quantity Size 50ml p/serve

INGREDIENTS:
Vegetables 45% [Onion, Tomato, Potato, Garlic, Chilli],
Mushroom 15%, Potato Starch, Salt, Oat, Cassava, Sugar, Pepper 2.5%
Wheat Free, Dairy Free, Meat Free.

Per 100g
Energy 130kj
Protein 1.0g
Fat, total 0.2g
Saturated 0.0g
Carbohydrate 5.5g
Sugars 1.6g
Sodium 432mg

Wwhat are you doing now is where Wwhat was derived.
Growing to preserve the edible garden fare into produce from the vast range of naturally
grown fruit, vegetables and herbs, then designing the Sprinkle to Season.
A umami of flavours to Sprinkle to Season any meal you desire, add before, during or after
cooking.
Following the seasons, charting the rainfall to grow my main crop of garlic, with vegetables,
herbs and fruits, to harvest optimum yields and quality.
My produce is grown naturally as nature intended on the Bellarine Peninsula using Vasili’s
natural product range.
Visit my garden on ‘Vasili’s Garden’ on Channel 72 Catch-up, Season 5 Episode2.
Linda
Wwhat

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