Chinese Broccoli Vegetable Seeds

Botanical name: Brassica oleracea Alboglabra

Chinese Broccoli is a staple leafy brassica prized for its sweet, slightly mustardy flavour and juicy stems. Unlike heading broccoli, Kailaan is harvested as whole young shoots stems, leaves and unopened buds over an extended picking window. Grow in fertile, well-drained soil and harvest regularly for the best texture and taste.

Growing Instructions

Plant Type: Annual, cool–mild season leafy brassica

Sow When:

• Cool: September – November
• Temperate: Spring to Autumn
• Subtropical: Spring to Autumn
• Tropical: May – July (dry/cooler months)

Germination: 5 – 10 days

Depth: 0.5 – 1 cm deep

Position: Full sun; sheltered from wind

Sow Where: Directly into garden bed

Soil Type: Fertile, well-drained, pH 6 – 7; add lime if necessary several weeks before sowing; prepare soil with compost

Rows: 35 – 45 cm apart

Spacing: 20 – 30 cm between plants

Details:

• Lightly mulch seed rows to prevent crusting
• Water well once after sowing & then do not water again until seedlings appear

Harvest: 55 – 70 days

Price Includes postage. This product will be shipped through regular mail, without tracking.

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