One of the most popular and common chilli varieties available in Australia. Tall bushy productive plants producing masses of small chillies which ripen from green to red. These small chillies have a hot heat and are popular in cooking; they can be eaten raw, dried or pickled. This is a great variety for temperate and cold climates as it is more cold tolerant than other chilli varieties.
MEDIUM HEAT 7/10
1 x Qty = 1 x Seed packet, containing a minimum of 10 seeds
Thiram Treated Seeds - Do not use for food, feed or oil purpose
Price includes postage
Available only from this website.
All rights reserved
Single purchased seed orders will be sent by regular untracked mail.
One of the fungicides most likely to be used to treat seeds is Thiram. It is relatively low in toxicity, and the tiny amount of Thiram on the seeds will have absolutely no impact on either the capsicums that grow from them or any adjacent plants. The warning is in reference to eating the seeds themselves, and you should wash your hands after handling the seeds. Thiram is used to protect the seed and seedling from various diseases in their early growing stages.
We apologize for any inconvenience this may cause and thank you for your understanding as we work towards achieving a fungicide-free seed bank.
