Onion Red Burgundy is a medium sized, flat red onion with firm, white flesh. This is a great variety for beginners, as it is easy to grow, and will tolerate a range of conditions.
- Excellent for slicing.
- Add colour to salads, sandwiches and cooked dishes.
- Use tops as a green onions.
- Stores well.
- Good disease resistance.
- Botanical name: Allium cepa.
- Non-GMO.
- No chemical treatment.
- Open pollinated, non-hybrid.
- Heirloom variety: Red Burgundy.
Growing Instructions
|
Row Spacing |
30 cm apart |
|
Plant Spacing |
5 - 10 cm |
|
Sowing Depth |
1 cm |
|
Germination Soil Temperature |
8-30°C |
|
Germination Days |
10 - 12 days |
|
Days to Maturity |
110 days. |
|
Planting Season |
Plant in Autumn and Winter. |
|
Position |
Full sun. Requires 10 - 12 hours a day of sun. Keep soil moist and well drained. |
|
Life Cycle |
Hardy Annual |
1 x Qty = 1 x Seed packet, containing a minimum of 50 seeds
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